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The Deer Valley Restaurant and Pub The Manager is Janet Eason and the restaurant is open from 7:00 am till 2:00 pm Tuesday through Sunday (Closed Mondays). There is a full family style breakfast menu offering eggs, omelets, pancakes, biscuits, breakfast burritos, home made cinnamon rolls and more. Lunch time offers family style daily specials such as lasagna, fried chicken, chicken fried steak, barbeque platters, pork tenderloin, shrimp or chicken alfredo and many more with a large lunch menu to choose from. For desert you might want to try a piece of one of the many homemade pies including chocolate, coconut, apple, cherry, pecan and more baked daily. Home made rolls and breads are also available or you can choose to place an order for whole pies, breads, cinnamon rolls, turnovers and more. Catering is available for special events like golf tournaments, weddings and larger family get togethers etc. The restaurant also has a pub area that will offer beer to 21 year old customers. For questions, to place an order or reservation please call 918-597-3637. Click on the Menu below.
SPECIALS FOR WEEK OF MAY 7TH, 2013 Tuesday 7th--Hamburger Steak, mashed potatoes/gravy, corn and roll.....$6.75 Wednesday 8th--Mexican Chicken Casserole, chips & salsa...$6.25 Thursday 9th--Chicken parmesan, salad and garlic toast...$6.50 Friday 10th--Chicken fried steak, mashed potatoes/gravy, carrots, roll...$6.50 Saturday 11th--Breakfast Crosissant..........................$4.25 Lunch Crispy pork tender sandwich with fries....$5.85
MOTHER'S DAY SPECIAL Country Breakfast, (2 eggs, meat, hash browns or grits, toast or biscuit/gravy............$4.35 Lunch 2 pieces Southern fried chicken, mashed potatoes/gravy, green beans, roll and strawberry shortcake .................................$8.25 or 2 pieces oven baked barbeque chicken, baked potato, green beans, roll and strawberry shortcake...................................$8.25
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